|
 With
over 20% of all of the certifed chefs in North Carolina working
in the High Country, you're sure to sample some amazing cuisine
in the mountains. The High Country has become a dining destination,
offering everything from country vittles to high gourmet.
In the
High Country, you'll find traditional home-cooking restaurants
that feature some of the best country cooking in the south.
From fried chicken to chicken fried steak, mashed potatoes,
cornbread and biscuits, our folks know how to put on a country
spread.
The area
also offers some fantastic family restaurants. From local
signature sandwiches and salads to cafeterias, burgers and
everything in between, there is a great selection of local
family fare.
For more
sophisticated tastes, there are many options for fine dining.
From French to fusion cuisine, Appalachian signature dishes
to European gourmet, the plethora of certified, inventive
chefs in the High Country is evident in the creative, exquisite
dishes from the first to the last course.
The High
Country is also home to several festivals including "Salute
to High Country Chefs" in April, an excellent way to
sample the chefs' signature dishes and raise money for worthy
causes.
One thing
is for sure...you will leave the High Country with a full
belly!
|
