Frasers restaurant

November 26th, 2009

11:00 – 3:00 pm

Buffet featuring:

Cold salads and fresh fruit

Baked potato salad

Fresh assorted seasonal fruit

Golden raisin, applewood bacon & broccoli salad

Mixed baby green salad and toppings bar

Carving station

Seasoned roast beef with au jus

Dry rub roasted breast of turkey

Hot entrée selections

Oven roasted filet of salmon with a creamy lemon dill sauce

Hot accompaniments

Traditional southern style sage & sausage cornbread stuffing

Wild rice, mushroom and pecan casserole

Fresh country mashed potatoes

Sweet potato casserole

Pan roasted turkey gravy

Apple and whole cranberry chutney

Fresh green beans with onions and pimentos

Citrus glazed carrots

Baked scalloped corn-new Orleans

Macaroni and cheese

Fresh baked breads & rolls

Pastry chef’s fresh selection of holiday desserts

Adults $26.95

Children (ages 5-12) $10.95

4 yrs and under - complimentary

Reservations suggested

336-246-5222

108 south Jefferson ave.

West Jefferson, NC